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CHOCOLATE FUDGE SLICE

What you need

  1. 60g Dark Chocolate

  2. Locako Vanilla Creamer

  3. Molds

  4. Locako Chocolate Gummies

  5. 120ml Coconut Milk

  6. 60g Coconut Oil

  7. 18g Almond Meal

  8. 4g Salt

Directions 

  1. Melt 60g Dark Chocolate in a small pot on a low heat then add 18g Locako Vanilla MCT Powder

  2. Mix well & pour into silicon molds to set in freezer for 10mins

  3. Mix together 60g Locako Chocolate Gummie Mix, 120mls Coconut Milk, Add as second layer & set for 5mins

  4. Mix together 60g Coconut Oil, 18g Vanilla Cream MCT Powder, 18g Almond Meal, 4g Salt, Pour into molds as the final layer

  5. Set in freezer for 10mins

Recipe by @mz_keto